Doug Margerum has been involved in the Santa Barbara food and wine scene for over 35 years.
Doug launched the first Santa Barbara Wine Futures Program at the renowned Wine Cask Restaurant in 1984, which elevated the exposure nationally of Santa Barbara Wine Country. From 1986 to 1998, Doug owned VITA NOVA winery with Bob Lindquist (Qupé) and Jim Clendenen (Au Bon Climat). In 2001, Margerum Wine Company began in a tiny 240 square foot cold room behind Brander Vineyards. The philosophy: return wine making to its previous form of production – handcrafted and personal.
Margerum Wine Company produces limited quantities of wines made from grapes grown both our Estate Vineyard and grapes purchased from other top vineyards from in and around Santa Barbara County.