Bruno D'Alfonso was the 25 year legendary winemaker for Sanford Winery before striking out on his own with wife, Kris Curran , who cut her teeth at Cambria Winery and went on to put Sea Smoke Cellars on the map.
This dynamic duo combine science and art to create a unique set of textures, aromas, and flavors for their Award Winning wines.
D'Alfonso-Curran Wines is a family of professionals created out of a shared passion for wine. This unique team produces their personal wines under the Di Bruno, Curran, BADGE and D'Alfonso-Curran labels, which include Pinot Noirs and Chardonnays from the Sta. Rita Hills AVA and top vineyards in Santa Barbara County. Spanish varietals including: Grenache, Grenache Gris, Grenache Blanc, and Tempranillo. Italian red and white varietals including: Pinot Grigio, Sangiovese, Nebbiolo, and Merlot.